Quinoa Pizza Bites

A healthy and flavorful substitute for traditional pizza!


  • 1 cup cooked quinoa
  • 2 eggs beaten
  • ½ cups onion diced
  • ½ cup mozzarella cheese grated
  • 1-2 cloves garlic minced
  • 2 Tbsp dried basil
  • ½ cup pepperoni diced (1 package)
  • 1/2 tsp seasoning salt
  • ½ tsp paprika
  • ½ tsp oregano


  1. Preheat oven to 350.
  2. Line a muffin tin with paper liners, or grease well.
  3. Combine all ingredients in a large bowl. Hint: make sure the quinoa is cooled enough so it doesn't start to clump or melt the cheese.
  4. Scoop the mixture into each muffin tin. Gently press with the back of a spoon.
  5. Bake at 350 for 12-15 minutes, or until the edges are slightly crispy.

Recipe Notes

Using a mini muffin tin will shorten the cooking time to 7-8 minutes.

To freeze, allow to fully cool after cooking. Place in a zipper bag or air tight container. Freeze. To reheat, allow to thaw overnight in the fridge, or microwave on medium heat until warmed through the center.