Pink Ribbon Breast Cancer Awareness Cookie Recipe

Pink Ribbon Breast Cancer Awareness Cookie Recipe
Course Dessert
Servings 12


  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 1/2 C powder sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 C softened unsalted sweet cream butter


  1. Cream butter, sugar, vanilla and egg in a mixing bowl until well combined.
  2. In a small bowl add the dry ingredients and mix until combined.
  3. Gradually pour in dry ingredients into the wet ingredients bowl and mix until well combined.
  4. Once all ingredients are mixed and a dough ball has formed. (if still sticky add in a half cup of flour and mix until a firm ball of dough forms.)
  5. Place dough into a ziplock bag or in a bowl with foil to place on top.
  6. Place in the fridge for 2 hours so that the dough can rise. It won’t double in size like bread dough.
  7. Pull out of the fridge and let it sit on the counter for 1 hour.
  8. Preheat oven to 350
  9. Roll dough out and using the skull cutter upside down, cut out cookie. Using the Santa hat, cut out cookies. Take the skull cutter and using it upside down cut out the top part of the skull in the hat.
  10. Using the skull cookie, you cut before, attach the skull and the hat together.
  11. Place on parchment covered cookie sheet.
  12. Bake for 8 minutes.