Many people are not aware that there are some foods that should never be cooked in the microwave. We’ve grown so used to just tossing everything in, hitting the buttons and conveniently getting hot food in minutes. While most foods are microwave-safe these days, some things just aren’t meant to go behind those doors! Here are some of those foods that should never see the inside of a microwave.
Things You Should Never Cook in the Microwave
Eggs with shells still on-
No matter what you have seen on Pinterest, you cannot cook hard boiled eggs with their shells still on in the microwave. If you try and do so, you will end up with a huge mess and a couple of burned fingers. The reason for this is the quick microwave heat creates a great deal of steam inside the egg, and that steam has nowhere to go. So what happens is the egg explodes and makes a huge mess. In fact, there have been cases of the egg exploding after removing from the microwave and causing injuries (think shells in the eyes). Bottom line: no eggs IN shells. Out of shells is a different story.
Many people try and defrost frozen meat in the microwave. It can be done but this isn’t something that is recommended. What happens is that during the defrosting period, the outer edges of the meat start to cook while the center is still frozen. This will allow time for bacteria to start growing. You can safely defrost meat in the microwave if you’re willing to put a bit of effort into it, but since most families are looking for the convenience factor, we’re all a bit guilty of tossing it in and hitting the defrost button, assuming we’ve done it right. This article from Michigan State University explains the right way to do it (along with more detail on why the wrong way is dangerous).
You never want to put breast milk in the microwave for two reasons. One is that it will distribute the heat unevenly. Many also believe that warming breast milk in the microwave destroys some of the immune-boosting proteins that are present in the milk. Even the Centers for Disease Control agree with that. Instead, heat up a mug or bowl of water and then place the bottle in the mug.
While I can’t find a study to back it up, numerous sources state you should never put hot peppers like jalapenos in the microwave. The reason for this is that the capsaicin in peppers can catch fire and then when you open the door of the microwave, the chemical from the peppers will burn your eyes and your throat. Let’s call this one “unconfirmed but strongly possible.” I don’t think that reheating your everything slice of pizza for a minute is likely to cause a combustion, but tossing a bowl of ghost peppers in the microwave for five minutes just seems like a bad idea.
23 thoughts on “Things You Should Never Cook in the Microwave”
These are great tips. I never knew that doing hot peppers in the microwave was a bad idea.
Thanks for the tips! I’ve never heard the one about the peppers, but it’s definitely good to know!
I mainly use the microwave to steam veggies for dinner and to heat up leftovers or microwave popcorn. Usually I’m smart enough to pull the meat out ahead of time and let it defrost on the counter.
About the only thing I use my microwave for is melting butter.
Thank you for that, I normally put everything in it, so I’ll be thinking on this post when i put things in it.
I hardly ever use the microwave. I completely don’t trust it. I feel like it’s unhealthy and probably kills nutrients.
This is a good list to know! My 7 year old left a fork on her plate to reheat some food just yesterday…and we had a talk bout how microwaving metal is a bad idea! lol
I never even considered that microwaving frozen meat would be a potential danger! Thank you so much for sharing this! I won’t be doing that anymore — yuck!
Great tips. I always cook eggs in the microwave all the time.
HA! I just found out a couple of weeks ago to NOT put eggs in their shells in the microwave – oh Lordy – what a complete and utter mess!
I don’t use the microwave very often anymore. I have been known to defrost meat in the microwave but I try to plan ahead enough and thaw it in the refrigerator.
I hadn’t heard that about hot peppers–thanks for the tips!
I hadn’t heard the hot peppers one but I guess it makes sense if they are super hot dried peppers. The breast milk is a definite no-no.
Oh! I didn’t know that one about the peppers. A bit curious and a bit scared at the same time. It is possible though!
LOL – I’ve cooked quite a few things in the microwavce that I probably shouldn’t have but thankfully none of these are on the list! It’s a good reminder though as I would probably have considered the hot peppers.
This is a great list for people who don’t know any better. I would also include to never microwave plastic–glass is such a better option.
GREAT TIPS. I cook eggs in the microwave all the time without shells obviously.
Never knew that about the pepper one though
Good to know about the breast milk! I was unable to breastfeed with my first but I’m going to try again with my second and never thought about whether I would use a microwave to heat ect.
That is interesting about the peppers. I never would have guessed that one.
I mainly use the microwave for heating things up and for Steamfresh veggies. I can’t stand the thought of meat cooked in the microwave. That’s a great tip about the frozen meat.
I was aware of the first two no-nos but not about hot peppers. I will have to remember that.
Some things are pretty obvious like the eggs, I didn’t know about the peppers though now I’m forewarned, thank you 🙂
Good tips. Never heard about the pepper one…