Homemade Homestyle Guacamole

I don’t know about you, but Mexican food has a sweet spot in my heart and my stomach! We have this kind of food at least once a week in our house… tacos, nachos, burritos, enchiladas, Mexican pot pie, or taco salad.

There is something perfectly balanced about taco seasoning, the right amount of earthy flavors and a slight kick of spice. Not to mention the fresh ingredients! The juicy tomatoes and sauteed bell peppers or onions are a great complement to the spices. 

And then there’s the queso or guacamole! When avocados are ripe in season, I can’t resist a fresh batch of homemade homestyle guacamole. After I peel and core the avocados, I start mashing. 

Helpful tips: Some people mash avocados with a fork. You can also use a potato masher, ground meat masher, or a specially made avocado masher. But truthfully, a fork can do the job nicely. 

Next I add finely diced bell peppers (the crunchier, the better!) and tomatoes (don’t hesitate to dump in the juice, which only adds more flavor). A dash of lime juice, cajun seasoning, and salt complete this homemade homestyle guacamole. Don’t go overboard on the salt because your tortilla chips or taco seasoning will contain some salt as well.

Then…devour this flavorful bowl of goodness! I’m not sure how well it keeps in the fridge because we don’t usually have any leftovers, but storing it in an airtight container for 1-2 days is probably acceptable. 

Homemade Homestyle Guacamole

Homemade Homestyle Guacamole

A classic and dippable guacamole with a burst of lime juice and cajun seasoning, plus fresh tomatoes and green peppers.

Ingredients

  • 2 avocados, peeled and cored
  • ½ green bell pepper, finely diced
  • 1 to mato, finely diced
  • 1 Tbsp lime juice
  • ¼ tsp cajun seasoning
  • Salt to taste

Instructions

  1. Pit and peel the avocados. Slice into small chunks and mash in a bowl.
  2. Add remaining ingredients and mix together with a fork, continuously folding in ingredients until fully mixed.
  3. Dip tortilla chips or pita chips into the guacamole, or spread on your favorite Latin American dish (tacos, burritos, nachos, etc.).

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