Grilled Portobello Mushroom Stuffed with Goat Cheese & Mango Chutney #PataksBBQ

 

Looking for a meat alternative for your BBQs? You have to try this delicious grilled portobello mushroom recipe, with goat cheese and yummy Mango Chutney!

Looking for an amazing meat alternative for your BBQs? You have to try this delicious grilled portobello mushroom recipe, with goat cheese and yummy Mango Chutney! I guess by now you know that I am fond of cheese, any kind of cheese. It is my guilty pleasure and I try to add it to my meals whenever I can. I also like mixing the flavours and trying new recipes. like this Brie in the oven with Mango Chutney  or this homemade Guacamole with Goat Cheese. So when Patak’s Canada challenged me to use Mango Chutney in a BBQ recipe, I thought it would be good idea to involve cheese in my recipe.

Mango Chutney and cheese mix well together. The following recipe is perfect for your summer gathering or Canada Day celebration. It is very easy to prepare. It has a nice presentation and it can be served in individual portions. But make sure to serve something lighter after as portobello mushrooms can you fill you pretty quickly.

Grilled Portobello Mushroom Recipe with Goat Cheese & Mango Chutney

Looking for a meat alternative for your BBQs? You have to try this delicious grilled portobello mushroom recipe, with goat cheese and yummy Mango Chutney!

Ingredients

  • 2 to 4 Portobello Mushrooms. (Depending on how many people you want to serve)
  • 1/4 cup of goat cheese
  • 2 TSP of Sweet Mango Chutney
  • 2 TBSP of olive oil
  • 2 TBSP of lemon juice
  • Nuts for decoration

Directions

  • Wash the mushroom and dry with a clean cloth
  • Remove the stems
  • Put them in a bowl and add lemon juice. Add some salt and pepper to taste.
  • Then brush the caps with olive oil.
  • Heat the grill
  • Grill the mushrooms on each side for few minutes.
  • During the last minute of grilling, add the goat cheese. Don’t over grill
  • Remove from the BBQ, add the Mango Chutney and nuts.

Enjoy it while it is hot. The mix of nuts, cheese and mango chutney is absolutely fantastic to the palate. You can change the amount of the sweet mango chutney to your taste. Some people prefer adding more, some of them less. I usually give the options to the guests.

Head over to Pataks Canada to check out more delicious ways to spice up your BBQ season!  Don’t forget to check out Patak’s awesome Tumblr, Good Korma for even more ideas! Follow on Facebook and Twitter to keep up with all their exciting news!

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Have you ever made a grilled portobello mushroom recipe before? What do you like to put on it?

42 thoughts on “Grilled Portobello Mushroom Stuffed with Goat Cheese & Mango Chutney #PataksBBQ”

  1. Elizabeth Matthiesen

    I love mushrooms and mango chutney so this is a very nice recipe for me, thanks for sharing 🙂

  2. Looks good! I’ve never really had portobello mushrooms but would absolutely try it. This recipe might be just what I need to give them a try!

  3. That is the biggest mushroom I’ve ever seen! I love mushrooms and haven’t tried it them on the BBQ before or with goat cheese, great idea!

  4. Rebecca Swenor

    This sounds totally interesting and delicious. We love portobello mushrooms and goat cheese. Yummy!! I am so going to make these because I have never had something like this before but it sounds and looks so good. Thanks for sharing.

  5. I have never tried mango chutney but the words portobello mushroom and goat cheese just made my mouth water, this sounds amazing! Thanks so much for sharing!

  6. Bree @ HalfPennyBlog

    While I hate mushrooms, this is something my parents would absolutely love! I can’t wait to send this to her so that she can try it!

  7. Wow. I’m not a huge mushroom fan but this looks amazing. Very good, I wonder if my kiddos would like this? I know my husband would, but they could be difficult. I will have to give it a try!

  8. CourtneyLynne

    Omg this looks absolutely delicious!!! I just love mushrooms and goat cheese so to have them together!! Yum!!!

  9. I always throw these into my cart and never really know how to cook them. This seems like such an easy way to make an amazing meal. Thanks so much for the idea!

  10. I’ve never been a big mushroom fan but this looks like something I would love to try! The flavors sound amazing and I bet it’s really delicious!

  11. We’ve been having a lot of grilled portabellas lately, but I hadn’t thought to put topping on it. I will have to try this!

  12. It sounds delicious and looks amazing. I don’t know how you got it to plate so well, but it looks incredible. We have most of these ingredients in the house already, so maybe we can try it out this weekend! Thank you!

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