Grilled Avocado with Shrimp Salad Recipe: A Delicious & Unique Meat Alternative #Bluedragon #BBQ

Need a healthy recipe for BBQ season that sets you apart from the rest of the potato salad crowd? Try this grilled avocado with shrimp salad recipe!

Having a hard time finding a delicious healthy recipe for barbecue season that sets you apart from the rest of the potato salad crowd? You HAVE to try this grilled avocado with shrimp salad recipe! Trust me, you’ll be remembered as the guest who brought the most delicious and unique alternative to meat!

BBQ season is in full swing in our home. I use the BBQ at least 5 days a week: From burgers, to steaks, to grilled chicken. That’s a lot of meat: it is not always a healthy choice and can get pretty expensive. That’s why I am trying to come up with BBQ meals that do not involve meat.  Not an easy task but there are quite few ideas out there.

Since I am a huge avocado fan, I decided to grill it. I have never done it before and I thought it would be a nice twist. But avocado by itself can be a little bit plain. I decided to add some grilled shrimps. The combination of these 2 ingredients is so good. I have tried it before in a delicious avocado shrimp salad recipe and kids loved it. Of course I added one of my favorite ingredients: Blue Dragon Hoisin sauce with a North American condiment: Mayonnaise. Interesting, right? Let’s see how you can make this delicious grilled salad recipe in less than 15 minutes.

Grilled Avocado with Shrimp Salad Recipe

Grilled Avocado with Shrimp Salad Recipe: A Delicious & Unique Meat Alternative

Ingredients
  • 1 Haas Avocado
  • 1/4 cup of cooked shrimps.
  • 1 lemon
  • 4 TBSP cup  of Blue Dragon Hoisin Sauce
  • 1 tsp of Mayonnaise

Make it

grilled-avocado-with-shrimp-salad-recipe

  • Cut the lemon in half. Save one for the grill and juice the other half.
  • Put the shrimps and half lemon into skewers
  • Grill them for few minutes. Let them cool and remove them from skewers.
  • Cut the avocado in half
  • Remove the seed
  • Brush the inside with  some of the Hoisin Sauce
  • Gently place cut side down on grill over hot coals for 2-3 minutes. Let it cool
  • In the mean, mix the rest of Hoisin sauce, mayonnaise and lemon juice.
  • In a bowl, season the shrimps with the mixture above.
  • Fill the half avocado with the shrimps seasoned.

Enjoy. Isn’t it a delicious way to eat an avocado. The presentation is wonderful so is the taste. The combination of Hoisin sauce and mayonnaise enhanced the flavor considerably. This grilled avocado recipe is perfect for your BBQ gathering, father’s day parties or just for everyday meal. It is simple, easy to make.

grilled-avocado-with-shrimp-salad-recipe

Need another summer salad idea? Perhaps you have friends or family who are allergic to shrimp? Our easy Cottage Cheese Asian Summer Salad is easy to make and the perfect accompaniment to this grilled avocado with shrimp salad recipe!

Looking for more inspirational East Meets West barbecue recipes? Check out the Blue Dragon website to learn more about all their delicious spices and sauces! Then head over to their Tumblr for delicious recipes and cooking tips! Don’t forget to follow them on Twitter and Facebook. You never know what kind of inspiration you’ll find there!

Do you have a favorite shrimp salad recipe? Tell us about it in the comments!

I am part of the Blue Dragon Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

26 thoughts on “Grilled Avocado with Shrimp Salad Recipe: A Delicious & Unique Meat Alternative #Bluedragon #BBQ”

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  2. Megan @ C'mon Get Crafty

    Oh wow, this looks amazing! I love shrimp and avocados! It is so nice to have a healthy alternative on the grill.

  3. Jennifer Williams

    I do believe I just found a new favorite. I am such a big fan of shrimp and avocados – this sounds amazing. I bet after it is grilled, you could add it to a salad and – well yum.

  4. What a unique and fantastic way to serve them. I know these would be a real crowd pleaser over the holiday.

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