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Caramelized Carrot Soup: Delicious Healthy Recipe

by Olfa Turki

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What would you cook with  a 2 pounds bag of baby carrots?  A carrot soup! So obvious, right? Check out my delicious carrot soup recipe and take advantage of the next sale on baby carrots!

Caramelized Carrot Soup: Delicious Healthy Recipe

My husband went to the grocery store and he bought that huge bag of baby carrots! Huh! I turned red (or orange) when I saw that!  Once the bag was opened, we need to eat the carrots within five days! Although my kids love carrots (a bunny would be probably jealous) they cannot consume that in 5 days! I went with a healthy soup to use that huge quantity of this vegetable! I usually cook this regular carrot soup  but I found this new recipe that puts a spin and adds extra taste to the soup. The recipe, created by Joanna Tymnkiw, was in my local newspaper

Caramelized Carrot Soup: How to Make this Healthy Recipe

Ingredients

Directions:

Caramelized Carrot Soup: Delicious Healthy Recipe

I served this carrot soup healthy recipe with some homemade garlic bread!

Verdict: Delicious! The coconut milk added such a nice flavor to the soup! It was a huge success among the family! Since I had a huge quantity for carrots, I made a double batch and froze it in small quantities. It is convenient for those cold nights or for an after skiing day!

What do you think of this healthy recipe? Have you tried adding coconut milk to your carrot soup? How was it?

Caramelized Carrot Soup: Delicious Healthy Recipe is a post from: Our Family World
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