Are you a hostess for Thanksgiving this year and want to impress your guest: then make this Thanksgiving appetizer recipe: Grilled Peppers Hors D’oeuvre. Your visitors will be blown away. This recipe needs some preparation. Most of it can be prepared ahead of time which is nice because you won’t have to load that special day. This is a recipe my grandmother used to make to impress her mother in law. :-). She didn’t have a very smooth relationship with her (to say the least) so each time she visited, she wanted to make a special thing to impress her.
What wouldn’t we do to impress our guests. I didn’t make this recipe to impress my mother in law. I made it because I love eating it and it is so so delicious. This is not one of the easiest recipes to make but if you have a partner that is good with BBQ, he can help you out. So let’s get started and see how to make this Thanksgiving appetizer recipe for your upcoming holiday party or any other party.
Related Posts:
- Delicious Appetizers for Your Holiday Parties
- Easy Healthy Recipe: Avocado & Shrimp Salad
- Creative Ways to Cook Turkey for Thanksgiving
Thanksgiving Appetizer Recipe: Grilled Peppers Hors D’oeuvre
Ingredients
Affiliate links included below:
- 4 Green Anaheim Peppers
- 1 Yellow bell pepper
- 1 red Fresno pepper or any other red pepper
- 1 small onion
- 1 tomato
- 1 fresh baguette
- 1 TBSP olive oil
- salt and pepper
- 1 tsp of cumin
Decoration
- 1 egg boiled and diced
- 1 can of tuna with olive oil.
Optional:
- Black olives
Make it
- Grill the peppers, tomato, onion on the BBQ. If it is too cold use the oven. (It won’t be as tasty though).
- Once grilled, put them right away in a Ziploc bag and close it tight.
- Let them sit for 30 minutes, then peel the peppers, tomatoes and onions.
- Then on a large cooking board, cut them in thin cubes. You can use the mixer but be careful not to mix it a lot.
- In a large bowl, mix the ingredients above and season with olive oil, salt and pepper and cumin.
- On a separate cooking board, slice the baguette into medium slices.
- Top the bread with the salad above
- Decorate with an egg and tuna and olives.
While it does take a bit more work than our usual easy healthy recipes, the end result is an amazing Thanksgiving appetizer recipe!
What is your favorite Thanksgiving appetizer recipe?
Thanksgiving Appetizer Recipe: Grilled Peppers Hors D'oeuvre
Thanksgiving Appetizer Recipe: Grilled Peppers Hors D’oeuvre
- 4 Green Anaheim Peppers
- 1 Yellow bell pepper
- 1 red Fresno pepper or any other red pepper
- 1 small onion
- 1 to mato
- 1 fresh baguette
- 1 TBSP olive oil
- salt and pepper
- 1 tsp of cumin
- Grill the peppers, tomato, onion on the BBQ. If it is too cold use the oven. (It won’t be as tasty though).
- Once grilled, put them right away in a Ziploc bag and close it tight.
- Let them sit for 30 minutes, then peel the peppers, tomatoes and onions.
- Then on a large cooking board, cut them in thin cubes. You can use the mixer but be careful not to mix it a lot.
- In a large bowl, mix the ingredients above and season with olive oil, salt and pepper and cumin.
- On a separate cooking board, slice the baguette into medium slices.
- Top the bread with the salad above
- Decorate with an egg and tuna and olives.
Gonna try this for sure,yummmmmmmmmm
this looks great
These look incredible! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Oh wow this sounds so good. The one thing I wouldn’t put on is the black olives because I don’t like olives. I do love everything else though. I must try this one.
this recipe is great can’t wait to try it
Wow! I love this recipe not only because it looks delicious but it’s also very unique.I can’rt wait to try this.Thank you.
Thanks for the info. I need to start getting ideas for the holidays
These look so tasty! Thanks for the recipe! Happy Thanksgiving!
This looks like a great recipe
Very comforting Hors D’oeuvre; I like the hard boiled egg on top.
I love peppers and this looks delicious – what a great way to start the Thanksgiving or any other Holiday
This is definitely a step up from our usual chips and dip. I will try this this year for Thanksgiving! Thanks for sharing.
These would be amazing to serve around the holidays! We love grilled peppers….just got a new bbq (a little late in the season) and I can’t wait to grill up some veggies!
Congrats on the new BBQ. It’s never too late. Let me know how the recipe goes
I would like to serve up something different this Thanksgiving. I might have to try this one :). Thanks for sharing it with us Olfa.
Have a great weekend!
Thank you Corina. Let me know how it goes.