Homemade Cream of Anything Soup

Replace the cans of cream of mushroom/chicken soup with this all-natural, chemical-free instant dry mix!
Prep Time 5 minutes
Servings 9 cans


  • 2 cups powdered milk
  • 3/4 cup cornstarch
  • 2 Tbsp dried onion flakes
  • 1 tsp dried garlic flakes
  • 2 tsp Italian seasoning
  • ¼ cup instant bouillon any flavor, crumbled


  1. Combine all ingredients into a sealed bag or jar until ready to use.
  2. To use: 1 can of soup = ⅓ cup of dry mix + 1 ¼ cup of cold water. Heat on medium-high heat (stove top or microwave) until thick, stirring frequently. Use this mixture the same way that you would use a can of cream of mushroom/chicken soup.

Recipe Notes

Want a more natural alternative to instant bouillon cubes? Skip the chemicals by using Better Than Bouillon (any flavor). Adapt this recipe by not adding the dry bouillon to the dry mix. Instead, add in 1 tsp of Better Than Bouillon to the 1 ¼ cup cold water right before making the soup.