Low Calorie Dessert: Blueberry Scone

Low Calorie Dessert - Blueberry Scone

Low Calorie Dessert - Blueberry Scone
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 cups of flour
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup low fat milk
  • 1/4 cup butter cold not softened
  • 3/4 cup fresh blueberries not frozen


  1. Preheat the oven to 400 F.
  2. Mix all of the dry ingredients together (flour, sugar, baking powder and baking soda).
  3. Cut in the butter.
  4. Very carefully, fold in the blueberries being certain not to squash them.
  5. Gently stir in the milk being careful not to damage the blueberries when stirring.
  6. I use a scone pan to make this blueberry scone recipe. A scone pan makes each scone the same size and shape. If you are using a scone pan, spoon the dough into each compartment.
  7. If you do not have a scone pan, you can shape each scone into the same size triangle and place each scone on a non-stick cookie sheet or in a non-stick scone pan.
  8. Bake for about 10 minutes.
  9. Let the scone cool for a minute and then remove carefully.
  10. Scones can be enjoyed either cold or warm. If they are warm, you can spread them with butter. When they are cold, I enjoy them with jam.