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Fun Fall Recipe for Kids: Caramel Apple Pops

Fun Fall Recipe for Kids: Caramel Apple Pops

Fun Fall Recipe for Kids: Caramel Apple Pops
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • Apples
  • Caramel Apple Dip
  • Chocolate Candy Melt
  • Graham Crackers
  • Skewer Sticks
  • Water
  • Lemon Juice

Instructions

  1. Careful cut and remove the core from your apples, leaving the skin on. The apples should be cut into large slices, each approximately 1/8th of the apple.
  2. Soak the apple slices in water and lemon juice for 10-15 minutes to prevent them from turning brown.
  3. Remove the apples from the water and pat completely dry with paper towel or napkins.
  4. Melt the chocolate candy melt in your microwave according to package instructions.
  5. Carefully insert a skewer stick into each apple slice.
  6. Spread a thin layer of caramel apple dip over the apple slice, covering approximately 2/3 of the apple
  7. Cover the caramel with the melted chocolate candy melt and sprinkle the graham cracker crumbs over the still melted chocolate.
  8. Stand the apple pops in a glass or cup to let the chocolate harden.
  9. Once chocolate is hard, serve immediately or store in the refrigerator.