Place all ingredients in blender and mix until smooth with no strawberry chunks.
If you would like to decorate your cup, simply pour some chocolate syrup onto a plate and
place the mouth of your glass on it, rubbing it around a bit to get adequate coverage.
You can either buy shaved chocolate or use a knife to cut a candy bar into small pieces.
Make a small pile of the shaved chocolate and rub the rim of the glass in it so that the chocolate syrup will pick the chocolate pieces up.