Easy Healthy Pumpkin Soup Recipe Made with Almond Milk


  • 1 baking pumpkin roasted/scraped out
  • 1 cup almond milk
  • 2 cup vegetable stock
  • 1 tbsp honey
  • pinch of nutmeg
  • pinch of salt


  1. Cut/scrape/cook pumpkin at 350 for 20-30 minutes.
  2. Scrape out pumpkins, put in a blender/food processor until pureed
  3. Pour into a pan with all remaining ingredients, stir thoroughly, and simmer until heated throughout.
  4. For more flavor, you could also add garlic/pepper, and other spices.