Looking for a delicious & healthy easy vegetarian recipe that will feed a hungry crowd? Try this yummy eggplant lasagna recipe!

Feed a Hungry Crowd with Our Easy Vegetarian Eggplant Lasagna Recipe!


  • Ingredients:
  • 9 lasagne sheets
  • Tomato sauce one large can
  • 1 ball of mozzarella cheese grated
  • About 32 oz of ricotta cheese
  • 1/2 eggplant sliced thinly
  • You will also need a rectangular baking dish.


  1. How to Make it:
  2. Preheat oven to 425 degrees. Boil lasagne sheets according to box's directions. Once boiled, remove from heat.
  3. Cover your pan with a thin layer of tomato sauce. Put 3 lasagna sheets (enough to cover the pan) and then layer on eggplants. Sprinkle with mozzarella and ricotta cheese. Pour more tomato sauce. Continue the layers until you reach the last 3 lasagna sheets.
  4. The top layer should be 3 lasagna sheets, mozzarella, and the remaining ricotta cheese. Pour remaining tomato sauce on top.
  5. Cover with aluminum foil and bake for about 25 minutes.