How to Make it:
Preheat oven to 425 degrees. Boil lasagne sheets according to box's directions. Once boiled, remove from heat.
Cover your pan with a thin layer of tomato sauce. Put 3 lasagna sheets (enough to cover the pan) and then layer on eggplants. Sprinkle with mozzarella and ricotta cheese. Pour more tomato sauce. Continue the layers until you reach the last 3 lasagna sheets.
The top layer should be 3 lasagna sheets, mozzarella, and the remaining ricotta cheese. Pour remaining tomato sauce on top.
Cover with aluminum foil and bake for about 25 minutes.