The Ultimate Sheet Pan Pot Roast Recipe Your Family is Craving

Dinner is served in just one pan thanks to this super simple and oh-so hearty sheet pan pot roast recipe! Grab it now & get cooking!

A hearty dinner on the table in under an hour plus only one pan to clean later? You betcha! Dinner is served in just one pan thanks to this super simple and oh-so hearty sheet pan pot roast recipe! As far as comfort foods go, pot roast definitely ranks up there with mac & cheese, chicken noodle soup, and lasagna. There is just something about the aroma of a roast cooking in the oven that takes us right back to our childhood days, isn’t there? If your family loves a good pot roast, they’re going to adore this recipe! You’ll love how easy it is! Check it out, then print out the recipe card for later!

Sheet Pan-Pot Roast

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Ingredients:

  • Boneless Chuck Roast (about 3-4lbs), trimmed
  • 5-6 Red Potatoes
  • 4 Large Carrots
  • 1 Large Onion
  • 2 Cups Water
  • Salt and Pepper

Directions:

Dinner is served in just one pan thanks to this super simple and oh-so hearty sheet pan pot roast recipe! Grab it now & get cooking!

  1. Wash and slice your potatoes, carrots, and onion. Your potatoes and onion should be sliced into medium sized squares while your carrots should be cut long ways and then long ways a second time. They should then be chopped into sections of about 1-inch.
  2. Place your tin foil over your cookie sheet. Scatter your chopped veggies across the cookie sheet. Sprinkle with salt and pepper.
  3. Pour about 2 cups of water over the top of the veggies, evenly.
  4. Slice your thawed pot roast into about ½-inch thick slices. Bury each slice in between the veggies.
  5. Cover your cookie sheet with tin foil.
  6. Bake in the oven at 350 degrees for about 35-40 minutes.

Print this recipe for later

The Ultimate Sheet Pan Pot Roast Recipe Your Family is Craving

  • 1 Boneless Chuck Roast (about 3-4lbs)
  • 5-6 Red Potatoes
  • 4 Large Carrots
  • 1 Large Onion
  • 2 Cups Water
  • Salt and Pepper
  1. Wash and slice your potatoes, carrots, and onion. Your potatoes and onion should be sliced into medium sized squares while your carrots should be cut long ways and then long ways a second time. They should then be chopped into sections of about 1-inch.
  2. Place your tin foil over your cookie sheet. Scatter your chopped veggies across the cookie sheet. Sprinkle with salt and pepper.
  3. Pour about 2 cups of water over the top of the veggies, evenly.
  4. Slice your thawed pot roast into about ½-inch thick slices. Bury each slice in between the veggies.
  5. Cover your cookie sheet with tin foil.
  6. Bake in the oven at 350 degrees for about 35-40 minutes.

Dinner is served in just one pan thanks to this super simple and oh-so hearty sheet pan pot roast recipe! Grab it now & get cooking!

Amazingly simple, right? Seriously, there’s very little room for human error here, which makes this the perfect recipe for newbie cooks! When you’re choosing the meat, you don’t HAVE to go with chuck roast specifically. Briskets and Rounds also work well. Chuck is usually cheaper, though, and it does have the perfect flavor for a pot roast. The key is to choose tougher cuts of meat because the baking process will make them tender. If you choose something that is already too tender, it’s likely to get mushy.

Looking for more dishes that you can make in just one pot or pan? Check out these:

Tired of eating the same old go-to recipes for dinner every week? You have to try this insanely delicious sheet pan lemon lime chicken with asparagus! Check it out!

 

Do you have a favorite pot roast recipe? How about a dish that you can make in just one pot or pan? Share below!

 

18 thoughts on “The Ultimate Sheet Pan Pot Roast Recipe Your Family is Craving”

  1. Lisa Marie Heath

    I’m not much of a cook, but I prefer recipes that don’t require too many pots and pans. This definitely looks like something even I could manage!

  2. Chrishelle Ebner

    I do love recipes that limit your dirty dishes. I will have to try out your pot roast recipe. I usually cook mine in the crock pot, but change is good. Looks delicious.

  3. I love one pan and one pot meals! You just can’t beat a tasty meal that saves you time, work and dishes too!

  4. Sarita Florencio

    Looks like a delectable dish. Now I have a reason to use a sheet pans I have in the kitchen. This does not only looks yummy but looks live healthy too. Got to try this one.

  5. Wow! This looks delicious. I haven’t heard of this recipe before. I’ll definitely give it a try.

  6. It looks yummy. I haven’t thought of doing a roast in a sheet pan but I just might have to give it a try.

  7. paulabendfeldt

    This looks like a perfect recipe for a weekday dinner. Looks really easy to make and delicious!

  8. I love pretty much any one pan recipe – I hate huge cleanups on weeknights. I will definitely give this a try!

  9. This recipe looks amazing. I always just put my roast in the crock pot, but now I have to try this recipe!

  10. I made a pot roast yesterday. The entire family comes over for lunch and I have to do one pot roast without onions and one with onions. My family always loves a good pot roast.

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