Raspberry Maple Cupcake Recipe for Mother’s Day

 

Looking for a sweet treat to celebrate mom on her special day? Check out this delicious raspberry maple Mother's Day cupcake recipe to add to your Mother's Day menu! My mom is a huge raspberry fan. When it is the raspberry season, she stocks up on them and enjoys them in a raspberry mousse, in a salad or just as.

Looking for a sweet treat to celebrate mom on her special day? Check out this delicious raspberry maple Mother’s Day cupcake recipe to add to your Mother’s Day menu! My mom is a huge raspberry fan. When it is the raspberry season, she stocks up on them and enjoys them in a raspberry mousse, in a salad or just as.

raspberry-maple-mothers-day-cupcake-recipe

After all, it is a delicious fruit with lots of health benefits. For this upcoming mother’s day, I decided to surprise her with Raspberry cupcakes. Who can resist cupcakes made with your favorite fruits? No one and especially not mom.

Though it is not Raspberry season, I managed to sneak out to her freezer and get some frozen ones. I had to involve my kids in this delicate maneuver.  My seven-year-old was so excited to participate in this mini adventure. She was also eager to help with the decoration like she did for the Saint Patrick’s Day Cupcakes. It was hard to talk her out of the Wilton’s eyes, but we managed (after some bribes, sigh).

Raspberry Maple Mother’s Day Cupcake Recipe

raspberry-maple-mothers-day-cupcake-recipe

How to make the cupcakes:

Ingredients:

Use our MAPLE CUPCAKES recipe to make the cupcake base.

Directions:

Preheat oven to 350F degrees.

Line muffin tin with 12 cupcake liners. Set aside.

Mix muffin mix as directed

raspberry-maple-mothers-day-cupcake-recipe

Fill the 12 cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool.

Raspberry Frosting Recipe

  • 1 cup unsalted butter ( room temp )
  • 4-5 cups of a sweeter
  • 1/4 cup of low fat cream
  • One teaspoon vanilla extract
  • 1 cup raspberries

Directions:

  • Beat butter on med speed for about 3-4 minutes until completely smooth and creamy.
  • Add powder sugar, cream and vanilla while the mixer is running. Increase to high speed and beat for 1 minute. Add the raspberries and beat two full minutes.
  • Add more powdered sugar if frosting is too thin or looks wet.

Once your frosting is done, use a spoon, frosting tips or spatula to decorate your cupcakes. You can get super fancy and whip it up, or just add a smooth layer and decorate with more raspberries. Totally up to you!

Doesn’t it look beautiful and delicious? I can’t wait to give it to my mom on Mother’s Day! Looking for another delicious raspberry recipe? Try our Raspberry Clafoutis! It’s not only yummy; but it’s also low-cal too!

raspberry-maple-mothers-day-cupcake-recipe

 

What do you think of this Raspberry Maple Mother’s Day cupcake recipe? Would you do anything different?

26 thoughts on “Raspberry Maple Cupcake Recipe for Mother’s Day”

  1. I see, that your page needs unique and fresh articles.
    I know it’s hard to write posts manually everyday, but there is solution for this.
    Just search in g00gle for; Atonemen’s tips

  2. 2 of my favourite things in this world are maple and raspberry! These sound amazing! Thanks for the recipe.

  3. Raspberries and maple are two of my favorite flavors, yet I would never have thought of putting them together. Sounds delicious and they are so pretty. Thanks for sharing the recipe!

  4. This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! 🙂
    Cathy

  5. The Raspberry Maple Mother’s Day Cupcake Recipe looks so good! Thanks for sharing the recipe, I am going to have to make them!

Leave a Reply to Anne Taylor Cancel Reply

Your email address will not be published. Required fields are marked *

Scroll to Top