Brie & Cranberry In The Oven: Another Delicious Holiday Appetizer


Are you looking for another delicious holiday appetizer? Look no more, try this delicious Brie in the oven recipe. Your guests will be impressed. The first time I had this dish, I could not stop eating it and ended up not eating the main dish. I mean after eating almost half of the brie with delicious homemade bread, you cannot put anything else in your mouth. Make sure to warn your guests if it is the first time they are having it. This holiday appetizer is quite rich and filling. I find it is perfect for office parties or a neighbors get together. I would not recommend it preparing it with a main meal as it will be waste of food.

I prepared this holiday appetizer last week when I made my cheese & chutney appetizer recipe. I had some cranberry & chutney sauce left over. I did not want to waste them. I had a Brie in the fridge and I figured: why not prepare a Brie in the oven?



 Cranberry & Brie in the Oven: Delicious Holiday Appetizer Recipe

This holiday appetizer recipe is very simple to make. Just follow the steps below. We’ve included affiliate links, thank you for your support!


  • 1 medium size Brie cheese
  • 1/4 cup of cranberry sauce with chutney. Check my recipe in here.
  • 1/4 cup of your favorite nuts crushed
  • optional : maple syrup

 What you need

Aluminium foil

Brie Baker  or simply an 8 inch baking dish

Make it


  • Put Aluminium foil in the baking dish
  • Put the brie
  • Make sure to wrap the edges with aluminum foil so the Brie does not fall out
  • Top with nuts and sauce
  • Bake for 10 minutes on 350F or until it is tender
  • Drizzle with maple syrup

Serve hot with your favorite bread.


This holiday appetizer recipe can be served with a tray of nuts your favorite holiday drinks. It is best when it is served hot so make sure to do it while your guest are at home or ready to enjoy it. They can even help you out.

Have you ever made Brie  in the oven before? What did you top it with? What’s your favorite holiday appetizer?




27 thoughts on “Brie & Cranberry In The Oven: Another Delicious Holiday Appetizer”

  1. Yummy, I love Brie and I am sure it would be so yummy with the topping. Thanks for sharing, will have to try it!

  2. Elizabeth Matthiesen

    I remember years ago making Brie with cranberries in a frying pan in the nurses home where I lived in Denmark. The Danes ate this a lot, I was dubious at first but it really was delicious with fresh Danish bread to accompany it, yummy.

  3. Thank you so much for joining us this New Year on #PureBlogLove Link Party and Blog hop for Recipes and DIY Crafts! Right now we have the voting features turned on our blog for your links so if you’d like invite your friends to vote for your link!!! Voting ends in 48 hours!!! Most votes wins a feature and GUEST co-hosting spot if you would like to join us in the celebration!
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  4. This sounds delicious! I’ve always been afraid to cook brie in the oven for fear it would just melt all over. I never knew about wrapping the edges is foil. Thanks for sharing the recipe.

  5. This looks so good that my mouth is watering! Pinned and tweeted. We appreciate you taking the time to stop by our party. We love partying with you! I hope to see you on Monday at 7 pm. Happy Saturday! Lou Lou Girls

  6. Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. This sounds like a great way to add to the creamy delicious flavor of Brie! I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!

  7. Oh this looks totally delicious – I can’t resist anything with cranberries (and brie!). I like the mix of sweet and savory in appetizers. I’d love it if you’d share this at Reviews, Chews & How-Tos this week for our first Awesome Life Friday Link Up.

  8. Baked brie is one of my favorite things! I usually wrap in it dough after putting raspberry jam and walnuts on it and top with a little brown sugar. I love your idea of spreading it on crackers.

  9. I have never made a brie before but I will have to try making this recipe indeed. It looks and sounds so delicious. Thanks for sharing.

  10. Oh my.. this looks so delicious! My go to deserts for the holidays are either pies or cheesecakes 🙂 I really love chopped nuts and cranberry as well! This looks perfect for the winter season and the holidays! 🙂

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