Pound Cake Recipe With Mango Chutney & Cream Cheese Icing #PataksMom


Ready to take your pound cake recipe from plain to phenomenal? You’re going to love what I’ve done with this one! I think I even surprised myself! A little background: This winter we decided to take skiing to another level. Instead of skiing once a week, we decided to rent a ski house and ski all weekend, every weekend. We really enjoy this, as we get to embrace winter and exercise while having fun as a family. Besides, my best friend joins us for the fun each Saturday.

As soon as we finish skiing, both families head to the ski house looking for something to eat. Skiing makes you hungry! I always make sure to have a snack for this starving crowd. One of their favorite snacks is  pound cake and hot chocolate. Who can resist a good pound cake? But eating a bare pound cake week after week can get boring, so I decided to ice it with one of my favorite ingredients: cream cheese and Mango Chutney. Get it, “ice it up,” because it’s icing!

I tried the combination  of Mango Chutney and Cheese in December and it was delicious. I also tried it in a Brie recipe and again: delicious. So I decided to try this combination a my pound cake recipe!

Pound cake recipe with Mango Chutney and Cream cheese icing



Make it

  • Bake the pound cake as the directions on my recipe.
  • Let it cool
  • In a small bowl, mix the cream cheese and Sweet Mango Chutney
  • Ice the cake with this mixture
  • Decorate with your favourite fruits. I had Kiwis on hand so I used them to decorate




I loved the mix of sweet Mango and the Cream cheese. It added a delicious flavor to the icing. It also adds moistness to the pound cake, which makes it melt even further into the mouth.

Looking for more delicious ways to incorporate Pataks into your recipe? Check out the Pataks Canada website or their gorgeous Tumblr, Good Korma. This month, they’re featuring plenty of sweet Indian-inspired dishes to finally put an end to the stereotype that all Indian cuisine is spicy!  Follow them on Facebook and Twitter to keep up with all their exciting news!

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

25 thoughts on “Pound Cake Recipe With Mango Chutney & Cream Cheese Icing #PataksMom”

  1. Elizabeth Matthiesen

    I would never have thought of putting mango chutney (which I do like) with cream cheese on a cake! For me it’s something that goes with meat. :-)

  2. Pound cake maker/baker here; love Pound cake and will have to try this icing on one of mine.
    thanks for sharing.

  3. The Pound cake looks so yummy & delicious with those Cream cheese icing. The combination of Mango Chutney is something new which I would love to give a try. The pictures are so inviting, thanks for the recipe.

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