Potato & Squash Baked Samosa Recipe with Mango Chicken #PataksMom

Looking for a not-so-fried spin on your favorite potato samosa recipe? Try this delicious baked samosa recipe instead! Trust me, you won't miss the fat!

When I was challenged by Patak’s Canada to make samosa, I was totally clueless. I have never made samosa in my life. So I searched (on Pinterest of course) and discovered that samosa can be either fried or baked. Since I am not a fan of fried food, I decided to go with the baked version. It seems that the most popular type of baked samosa recipe is potato and pea ones. They looked so good.  As usual, I wanted to add my own  spin and use an ingredient that is abundant these days: Butternut squash and an ingredient that will add flavour: Mango Chicken Sauce! Odd combination at first but it turned out amazing!

Potato And Squash Baked Samosa Recipe

Looking for a not-so-fried spin on your favorite potato samosa recipe? Try this delicious baked samosa recipe instead! Trust me, you won't miss the fat!

Ingredients

  • 1 onion chopped
  • 2 TBSP of olive oil
  • 2 Potatos peeled and diced
  • 1 butternut squash peeled
  • 1 can of Mango Chicken Sauce
  • 1 Pack of pastry sheets. I found them in a specialty store. Some people use Phyllo for the recipe.

Prepare it

  • Preheat oven 350F
  • In a pot, bring water to boil
  • Add diced potato
  • In the mean time, microwave butternut squash for 7 minutes or until tender.
  • Let it cool and dice it.
  • Heat a pan. Add oil.
  • Add onion and cook it until it softens
  • Add potatoes, squash and half of Mango Chicken Sauce
  • Reduce heat and let it simmer for 10 minutes.
  • Add a greased baking sheet to a baking pan.
  • On a large clean cutting board, display your pastry sheets.
  • Cut them in half
  • Scoop one TBSP of filling in the pastry sheet. Fold in triangles.
  • Repeat until you have no longer filling or pastry sheets.
  • Brush the samosa with some melted butter or margarine.
  • Bake for 10 mn until golden brown.

Tips!

Looking for a not-so-fried spin on your favorite potato samosa recipe? Try this delicious baked samosa recipe instead! Trust me, you won't miss the fat!

  • As I mentioned above you can make this baked samosa recipe with phyllo, if you prefer.
  • You can reserve some of the filling as an accompanying dish too. It is delicious!
  • Serve this baked vegetable samosa as an appetizer or an accompanying dish with rice or you favourite chicken recipe!
  • It is better to eat them while hot. If you want to reheat them, use the oven, not the microwave.

Head over to Pataks Canada to check out more delicious ways to use Mango Chicken Sauce  in your recipes!  Don’t forget to check out Patak’s awesome Tumblr, Good Korma for even more ideas! Follow on Facebook and Twitter to keep up with all their exciting news!

Do you have a favorite baked samosa recipe? Have you ever tried a potato samosa? Share with us in the comments!

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

 

 

 

27 thoughts on “Potato & Squash Baked Samosa Recipe with Mango Chicken #PataksMom”

  1. These look great! I’ve had potato and pea samosas many times and I love them. So interesting to try it with butternut squash. I also love mango chicken, so this sounds like a yummy flavor combination. Thanks for linking up with us at the #HomeMattersParty!

  2. This look amazing! I am always looking for new apps to try and am adding this to my list. I will be pinning this recipe as well. Great photos too.

    Brooke

  3. This sounds like an interesting recipe my youngest son would love. I will have to make it for him next week for sure because he just started college so I have to spoil him a little bit. Thanks for sharing.

  4. I’ve never seen the pastry sheets in stores before, what kind of specialty store did you find it in? I could see this being a big hit with my family!

  5. This meal looks absolutely delicious. I can’t wait to try it and get my girls involved in the baking. Thank you for the recipe. I am looking forward to testing this out.

  6. I have never worked with pastry sheets before and this combination of foods sounds so yummy. I had never thought of adding a mango taste to squash and potato. Thanks for sharing

  7. Robin Rue (@massholemommy)

    That sounds really tasty! I love these because they are relatively early to make and I really think my kids would like them.

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