When I was challenged by Patak’s Canada to make samosa, I was totally clueless. I have never made samosa in my life. So I searched (on Pinterest of course) and discovered that samosa can be either fried or baked. Since I am not a fan of fried food, I decided to go with the baked version. It seems that the most popular type of baked samosa recipe is potato and pea ones. They looked so good. As usual, I wanted to add my own spin and use an ingredient that is abundant these days: Butternut squash and an ingredient that will add flavour: Mango Chicken Sauce! Odd combination at first but it turned out amazing!
Potato And Squash Baked Samosa Recipe
- 1 onion chopped
- 2 TBSP of olive oil
- 2 Potatos peeled and diced
- 1 butternut squash peeled
- 1 can of Mango Chicken Sauce
- 1 Pack of pastry sheets. I found them in a specialty store. Some people use Phyllo for the recipe.
- Preheat oven 350F
- In a pot, bring water to boil
- Add diced potato
- In the mean time, microwave butternut squash for 7 minutes or until tender.
- Let it cool and dice it.
- Heat a pan. Add oil.
- Add onion and cook it until it softens
- Add potatoes, squash and half of Mango Chicken Sauce
- Reduce heat and let it simmer for 10 minutes.
- Add a greased baking sheet to a baking pan.
- On a large clean cutting board, display your pastry sheets.
- Cut them in half
- Scoop one TBSP of filling in the pastry sheet. Fold in triangles.
- Repeat until you have no longer filling or pastry sheets.
- Brush the samosa with some melted butter or margarine.
- Bake for 10 mn until golden brown.
- As I mentioned above you can make this baked samosa recipe with phyllo, if you prefer.
- You can reserve some of the filling as an accompanying dish too. It is delicious!
- Serve this baked vegetable samosa as an appetizer or an accompanying dish with rice or you favourite chicken recipe!
- It is better to eat them while hot. If you want to reheat them, use the oven, not the microwave.
Head over to Pataks Canada to check out more delicious ways to use Mango Chicken Sauce in your recipes! Don’t forget to check out Patak’s awesome Tumblr, Good Korma for even more ideas! Follow on Facebook and Twitter to keep up with all their exciting news!
I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.