The Most Delicious Gluten-Free Paleo Cornbread Recipe Ever

Looking for an easy yet yummy bread to go along with your famous dinner recipe?

Look no further than this gluten-free paleo cornbread recipe!

My family loves cornbread! While you can make it using one of those cheap little box mixes, the real thing is a million times better!

In fact, my son will only eat homemade cornbread from scratch (or the really high-quality bakery stuff).

While I’m not really a paleo type of girl, I have a lot of friends who are into that diet, so I wanted to find something they’d eat too.

This cornbread recipe isn’t just perfect for those who follow a paleo diet, it’s also gluten-free! I double-checked each ingredient for you to make sure, don’t worry.

Related: Paleo Gingerbread Brownies Recipe

Paleo Cornbread Recipe

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Makes – 16 squares

Ingredients

• 5 cups of Almond Flour
• 2 tablespoons of Coconut flour
• ½ teaspoon of Baking Soda
• ½ teaspoon of Fine Sea Salt
• ¼ cup of Melted Coconut oil or grass-fed Butter or Ghee
• 2 tablespoon of Maple Syrup or Honey
• ½ cup of Almond or Coconut Milk
• 4 eggs
• 1 teaspoon of Apple Cider Vinegar

Instructions

1. Preheat the oven to 350F and line an 8×8 baking pan with parchment paper, or grease it really well.
2. In a large bowl shift together the dry ingredients – almond and coconut flour, baking soda and salt.
3. In a medium sized bowl, crack 4 eggs. Add the melted coconut oil (or grass-fed butter or ghee), maple syrup (or honey), almond or coconut milk, apple cider vinegar and whisk well.
4. Add the wet ingredients to the dry ingredients and gently mix it in. There shouldn’t be any dry spots.
5. Pour the batter in to the prepared 8×8 pan and spread it well. Tap it slightly to distribute the batter evenly.
6. Bake for 25 to 30 minute or until top is golden brown and toothpick inserted in center comes out clean.
7. Let it cool for 10 minutes and then slice it into 16 squares.
8. Serve warm with butter or jam or any soup or stew.

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I have a couple quick tips for you to check out before you run off to make this delicious paleo cornbread!

• Regarding the melted coconut oil, butter, or ghee: many people who have celiac disease also have dairy sensitivities. If you’re making this for someone who needs a gluten-free diet, stick with the melted coconut oil rather than the butter or ghee.
• Make sure you use real Maple Syrup, not “maple-flavored” syrup. If you’re spending $1.50 on a big jug of it, it’s not real maple. I also recommend using local honey!

If you’re looking for an easy snack recipe, use this paleo cornbread recipe to make our cornbread cheddar dogs!

Do you have a favorite paleo recipe? What would you serve with our paleo cornbread? Tell us below!