Don’t make that frowning face! Usually people prepare grilled beef liver recipes but it is not something I enjoy a lot. I prefer a delicious grilled veal liver recipe as it tastes much better and less potent than the beef. With a touch of Indian spice, it will taste heaven. Trust me. Veal liver recipes remind me of the times I gave birth. My mom used to prepare me a delicious grilled veal liver for lunch. She always said “it will restore all the blood you lost.”
I don’t know how true that is but it is delicious! Then she prepared veal liver recipes for my babies because it is a tender cut of meat and added such a nice taste to baby food. Of course, she did not grill the veal for my babies but they still enjoyed it. So my kids grew up on loving veal liver. They almost fight for it.
The only downside about this cut of meat is that it is a bit pricey. But a small slice can make you feel full. With a touch of a delicious Patak’s Canada curry spice, you will lick your fingers! Let’s see how you can prepare this easy Indian grilled veal liver recipe. It won’t be long but a total delight for the palate.
Indian Grilled Veal Liver Recipe
- 2 Veal Liver slices
- 1 TBSP of Madras curry paste
- 1 TBSP of olive oil
- 1 TBSP of basil
- Salt and pepper to taste
- In a small bowl, mix the madras curry paste, olive oil and basil. Stir well.
- Coat the veal liver with the mixture.
- Grill for few minutes. Veal liver cooks very quickly so you must watch it carefully. You don’t want to over cook it as it will be dry. I usually prefer it medium cooked.
Serve it with this delicious chickpea salad recipe!
Isn’t it a delicious Indian recipe and so easy to make. This is what I love most about spring and summer: I fire up the grill to make easy recipes. It allows me to spend some quality time with my family.
Head over to Pataks Canada to check out all the other amazing ways to spice up your foods Indian style! Don’t forget to check out Patak’s awesome Tumblr, Good Korma for even more delicious recipes! Follow on Facebook and Twitter so you never miss any of their exciting news!
What would you serve on the side with this Indian grilled veal liver recipe? Tell me in the comments!
I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.