Dale’s green beans (the best weeknight side dish!)

Are you tired of plain broccoli or boring potatoes? Are canned green beans getting old? Spice up your average side dish with this new recipe: Dale’s green beans.

If you haven’t heard of Dale’s, here’s the inside scoop.

  • Dale’s Steak Seasoning is a liquid marinade.
  • The ingredients are: soy sauce, onion, garlic, ginger and paprika.
  • It can be used as a tasty meat marinade, a meat sauce, or as a seasoning.
  • Dale’s tastes the best on green beans!
  • Make a homemade version of Dale’s with this recipe.

If you’re using fresh green beans, wash them in water and white vinegar, trim off the ends, then steam. If you’re opting for canned green beans, drain and rinse them first.

Now it’s time to start this fast and easy side dish. To begin, melt butter in a skillet. (Side note: What good recipe doesn’t begin with butter or garlic?!). Toss in minced garlic and let simmer for 2-3 minutes until fragrant. Now it’s time to add the green beans and Dale’s to the skillet. Give everything a stir.

This is the most essential step: allow the beans to simmer in the Dale’s. If you remove them too early, the sauce will slip right off of the beans. Simmering is where the green beans magically absorb the Dale’s sauce, which will be quite a treat for your taste buds! You’ll be able to visibly observe when it’s been enough time, but 15-20 minutes is optimal.

Looking for additional recipes with Dale’s Steak Seasoning? This pork tenderloin won’t disappoint.

Yield: 6

Eggplant & Meat Casserole Recipe with Video Tutorial

Eggplant & Meat Casserole Recipe with Video Tutorial

Eggplant & Meat Casserole Recipe with Video Tutorial

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 1 eggplant, diced
  • 2 to matoes, diced
  • ½ pound of ground beef
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • salt
  • pepper
  • cooking cream, optional


  1. Preheat oven to 350 degrees Fahrenheit
  2. Place ground beef in a pan with a dash of salt and pepper. Heat until the beef is no longer red. Set aside.
  3. In a separate pan, cook the eggplant, tomatoes, olive oil, and garlic until eggplant is fully cooked.
  4. Place the ingredients in a greased casserole dish layer by layer in this order: eggplant mixture, ground beef, then cheese on top.
  5. If you would like it to be more creamy, then you can add 4 tablespoons of cooking cream.
  6. Cover the casserole dish with aluminum foil and bake for 20 minutes.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 39mgSodium: 134mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 11g

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