Guest post: Chili Con Carne Recipe

This recipe for Chili Con Carne is a hearty meal that is great for large groups or even football games. I like making several ahead and freezing them so I have a good, stick-with-you meal whenever it’s needed. Serve with some tortilla chips, corn bread, or tortillas. Enjoy!

 

Chili Con Carne

4 – 6 servings

  • 1 lb. ground beef
  • 1 cup onion, chopped
  • ¾ cup green pepper, chopped
  • 1 clove garlic, minced
  • 1 -16 oz can tomatoes, cut up, undrained
  • 1 – 16 oz can dark red kidney beans, drained
  • 1 – 8 oz can tomato sauce
  • 2 t. chili powder
  • ½ t. dried basil, crushed
  • ½ t. salt
  • ¼ t. pepper

Cooking day instructions

  • Cook ground beef, onion, green pepper, and garlic until meat is browned.
  • Drain off any fat. Stir in remaining ingredients.
  • Bring to a boil; reduce heat.
  • Cover and simmer about 20 minutes. Cool.
  • Place in gallon freezer bags and freeze.

Serving day instructions

  • Thaw completely, simmer until heated through and serve.
  • Top Chili Con Carne with grated cheese, sour cream, chopped onions, or any other favorite condiments.

 

Kendra Krebs is the writer of The Flower Hazard, a blog chronicling her life’s
adventures in the military, being a wife, and a new Stay At Home Mommy. You
can find her getting creative in the kitchen, sharing interesting reads, or
talking about her fun days at home with her son Jax, and 4 legged kiddos
Ryloo and Glory. Be sure to stop by, say hi, and enter some of her giveaways!

 

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