Looking for an amazing meat alternative for your BBQs? You have to try this delicious grilled portobello mushroom recipe, with goat cheese and yummy Mango Chutney! I guess by now you know that I am fond of cheese, any kind of cheese. It is my guilty pleasure and I try to add it to my meals whenever I can. I also like mixing the flavours and trying new recipes. like this Brie in the oven with Mango Chutney or this homemade Guacamole with Goat Cheese. So when Patak’s Canada challenged me to use Mango Chutney in a BBQ recipe, I thought it would be good idea to involve cheese in my recipe.
Mango Chutney and cheese mix well together. The following recipe is perfect for your summer gathering or Canada Day celebration. It is very easy to prepare. It has a nice presentation and it can be served in individual portions. But make sure to serve something lighter after as portobello mushrooms can you fill you pretty quickly.
Grilled Portobello Mushroom Recipe with Goat Cheese & Mango Chutney
- 2 to 4 Portobello Mushrooms. (Depending on how many people you want to serve)
- 1/4 cup of goat cheese
- 2 TSP of Sweet Mango Chutney
- 2 TBSP of olive oil
- 2 TBSP of lemon juice
- Nuts for decoration
- Wash the mushroom and dry with a clean cloth
- Remove the stems
- Put them in a bowl and add lemon juice. Add some salt and pepper to taste.
- Then brush the caps with olive oil.
- Heat the grill
- Grill the mushrooms on each side for few minutes.
- During the last minute of grilling, add the goat cheese. Don’t over grill
- Remove from the BBQ, add the Mango Chutney and nuts.
Enjoy it while it is hot. The mix of nuts, cheese and mango chutney is absolutely fantastic to the palate. You can change the amount of the sweet mango chutney to your taste. Some people prefer adding more, some of them less. I usually give the options to the guests.
Head over to Pataks Canada to check out more delicious ways to spice up your BBQ season! Don’t forget to check out Patak’s awesome Tumblr, Good Korma for even more ideas! Follow on Facebook and Twitter to keep up with all their exciting news!
I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
Have you ever made a grilled portobello mushroom recipe before? What do you like to put on it?