Easy banana muffin recipe for kids

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Banana muffins are a popular snack at home. My kids can eat them as an after school snack, as a lunch box snack and even as dessert or breakfast. They enjoy this banana muffin recipe because they can make it on their own with little help and supervision.  Teaching cooking skills to kids at an early age can raise responsible and healthier adults. It sharpens some basic skills such as counting, measuring and recognizing the main ingredients involved in the recipes. It is a teaching experience in a funny way. It can be a bit messier though as those little hands are not as precise as an adult hand. My kids usually make the recipe and helping with the cleaning process. It’s a win win situation.

This banana muffin recipe can turn also into a banana bread. I usually make double the quantities and make them both. I freeze half of the muffins and save them for my kids future lunch boxes or surprise play dates. It can be stored up to 3 months in the freezer. Usually we eat them within 2 weeks. Let’s see how we can make this healthy banana snack:

Ingredients you need for banana muffin recipe

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  • 1 ½ flour
  • 1 cup of sugar. You can reduce the sugar quantity to ¾ of a cup.
  • ½ cup of vegetable oil
  • 2 eggs
  • 3 ripe bananas
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ chocolate chips. (It is optional). You can replace it with nuts. I tried cranberries once but the kids did not like it.


Make this easy banana muffin recipe

  • Preheat the oven to 350.
  • In a large bowl, beat the bananas, eggs and vegetables oil until the mixture becomes smooth
  • In the same bowl, add in the flour, sugar, baking powder, baking soda. Some recipes recommend using another bowl but I don’t do it. I just make sure to mix in the baking powder with the flour before adding it to the first mixture.
  • Mix well
  • Pour in a  muffin pan and cook for 50 minutes or until toothpick comes out dry.

It makes about 2 dozens of medium-sized muffins.You can decorate the muffins with your favorite icing and some chocolate chips. They will make great cupcakes for a play date.

Eating healthy snacks does not have to be overwhelming. You just need to be creative and enjoy. Enjoy this easy muffin banana recipe with your kids. Make sure to be around in the kitchen when they measure the ingredients. I take over when they are ready to bake. They are too young to put those banana muffins in the oven yet.

What’s your favorite banana muffin recipe? What’s your favorite topping?

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About Olfa Turki

Olfa Turki is a chartered accountant, a wife and a mom! She loves cooking with the kids, biking, reading books and drinking lots of coffee! Olfa now balances her family life with ownership and backend administration of websites such as MyKidsGuide.com, DogVills.com, LoveYouWedding.com .


  1. I make these too! My son is 2.5 yrs, so I make them in a mini-muffin tin. The recipe makes about a million! One thing I use are the mini chocolate chips, instead of the standard size.

    When I do make it as a bread, I add dried blueberries to it. Delicious – you should try that sometime. (But don’t share with the kids…you don’t want them to like it!)

    • Thanks Emily! I would love to try the mini muffin tin! Good for play dates. My kids are not fan of dried cranberries or blueberries but I am !! I will definetely try it.

  2. I love recipes that are fun for the kids in the kitchen too! :)

  3. I am a huge fan of recipes, especially those that are kid-friendly and super easy to make!!! This recipe contains ingredients I already have on hand, which is perfect!!! Thank you!

  4. loucheryl says:

    I have leftover bananas right now. I’m going to make these with my boys.


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